No More Fresh Fruits and Veggies: Schools Grapple With Loss of Federal Funding

According to Education week, the school nutrition director for the Milan Special school district in rural West Tennessee, can rattle off an impressive list of fresh fruits and vegetables that were part of the district’s cafeteria meals, until recently: strawberries, blackberries, apples, tomatoes, corn, broccoli, and romaine lettuce. Read more here!